Apparently I can only bake with apples lately. I love making special Sunday morning breakfasts (last week was french toast with bananas in caramel sauce, unfortunately I did not take pictures) and when I saw this recipe
http://smittenkitchen.com/2009/10/breakfast-apple-granola-crisp/ for Breakfast Granola Apple Crisp at Smitten Kitchen, I had to make it :)
So I went back for yet more apples, this time from the grocery store. Isn't that little bag cute though?
In they went into the baking dish . . .
Topped with butter, honey, oats and flour . . .
The kitchen smelled so yummy while this was baking!
Breakfast was served this morning with french vanilla yogurt. Yum!
H
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